Last Wednesday, PPCS had the pleasure of hosting an educational talk titled “Comfort First – Right Approach and Nutrition in Palliative Care”. In addition to our volunteers and staff, over 40 participants attended, consisting of patients’ family members and friends, professional caregivers from nursing homes or care centres, and members of the public.
The first session was led by Mr Calvin Chong (Certified Dementia Care Skills Educator), who explained the differences in sensory processing in older adults and introduced the hand-under-hand technique for a positive approach through experiential activities. This was followed by a session with Ms Yeoh Chai Yen (Registered Dietitian) which highlighted safety and ease of access for foods that support self-feeding. She also provided practical tips on preparing simple, nutrient-dense meals from a dietary perspective.
We thank both speakers for sharing their expertise with lively interaction throughout the talk and hope that all who joined have gained more knowledge and empathy in order to better support the individuals they are caring for.
